Baklava Rolls
Baklava rolls are made up of layers of phyllo dough filled with chopped mixed nuts and sweetened by syrup or honey, rolled and cut into bite sizes. Christmas is the…
Buko Salad
Buko salad or Fruit Cocktail salad mixed with Young Coconut strips. https://youtu.be/RF_x9SPDXjI Buko Salad is a Filipino dessert made of fruit cocktail salad with young coconut strips, condensed milk and…
Ginataang Mais with Sago at Langka
Corn Pudding with Tapioca or Sago Pearls and Jackfruit https://youtu.be/8NnKw1ISJr0 Ginataang Mais with Sago at Langka/ Corn Pudding with Sago or Tapioca and Jackfruit by SweetLifeBlog Ginataang mais is made…
Champorado (Tsamporado) Recipe
Champorado is a classic breakfast in the Philippines and tastes chocolatey sweet. https://youtu.be/qfgD1M0J2X4 One of my favorite breakfasts is Champorado. The main ingredients are composed of cocoa powder and sweet…
Pork and Chicken Adobo
What is Adobo? Adobo is a Philippine savory dish of meat or seafood that is usually marinated and cooked with soy sauce, garlic and vinegar. The word “Adobo” is borrowed…
Happy Canada Day!
Canada is celebrating its “152nd birthday” on July 1st. As Canadians, this is our opportunity to reflect and get to know more about this place we call home. For…
Deep Fried Salmon Head
I always ignore the Salmon fish heads whenever I see these in the Supermarket. I always thought, "Who would eat the fish heads?". This thinking had changed a whole lot…