Ginataang Mais with Sago at Langka

Ginataang Mais with Sago at Langka

Corn Pudding with Tapioca or Sago Pearls and Jackfruit

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Ginataang Mais with Sago at Langka/ Corn Pudding with Sago or Tapioca and Jackfruit by SweetLifeBlog

Ginataang mais is made up of sweet rice, corn kernels, sugar and coconut milk. This recipe is cooked with tapioca pearls or sago and jackfruit (langka) which makes the dish more flavorful. This Filipino dish is often served during mirienda or as a dessert.

I have been craving for ginataang mais so I’ve decided to cook it for our mirienda. My husband requested that I add sago and jackfruit as he says it’s boring if I only put corn kernels.

And so upon my husband’s request, I cooked the Ginataang mais and added sago and langka to the mix and voila! The result is a sweet and delicious corn and sweet rice pudding that is so filling and tastes like home!

Give this recipe a try and let me know!

Ginataang Mais with Sago at Langka

Sweet and delicious! Perfect for mirienda… Tastes like home…
Prep Time10 mins
Cook Time25 mins
Course: Dessert, Snack
Cuisine: Filipino
Keyword: Ginataang Mais, Ginataang Mais Sago Langka, Ginatan, how to cook ginattaang mais, mirienda, oursweetlifeblog, pinoy food, sweetlifeblog

Ingredients

  • 1/2 cup Sweet Rice
  • 2 cans Coconut milk 400 ml per can
  • 1 cup Water
  • 1/2 cup White sugar
  • 1 cup Corn kernels I used frozen corn kernels
  • 1/8 tsp salt iodized
  • 1/2 cup sago or tapioca pearls cooked
  • 1/2 cup jackfruit/ langka I used canned jackfruit

Instructions

Cooking Procedures:

  • 1. In a pot, wash the sweet rice twice and drain.
    2. Pour the 2 cans of coconut milk, 1/2 cup of sugar and 1 cup of water into the pot. MIx well.
    3. Place the pot on the stove top and turn on to medium heat. Let it boil.
    4. Once boiling, lower the heat and add 1 cup of corn kernels and 1/8 teaspoon of salt into the mixture.
    5. Stir and cover the pot. Simmer for 15 minutes, stirring every 5 minutes.
    6. Add the cooked tapioca or sago and jackfruit.
    How to cook the tapioca or sago pearls:
    – On another pot, boil about 600 ml of water
    – Once the water is boiling, pour 1/2 cup of tapioca and cook for 3 minutes
    – the tapioca pearls will float once cooked. Drain the water.
    7. Mix well and serve hot

Notes

You may adjust how much sugar to add to the mixture depending on your taste.  Begin by adding 1/4 cup of sugar then add 1 tablespoon at a time.  Mix well and taste before adding more sugar. 
You may also add more water to the mixture to adjust the consistency that you want for your ginataang mais.
 

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