Previous Next Deep Fried Salmon HeadI always ignore the Salmon fish heads whenever I see these in the Supermarket. Read More… Ginger SoysauceThis is the perfect sauce for almost any fried fish. I had tasted this ginger soy sauce in a Chinese-Vietnamese Restaurant when we ordered a Deep Fried Pickerel. The taste of ginger… Read More… Daing na Bangus/ Marinated MilkfishDaing na Bangus is milkfish marinated with vinegar, garlic and salt or fish sauce (patis) and then fried until crispy. It is usually marinated...Read More…
