Previous Next Chicken and Pork Adobo Adobo is a Philippine savory dish of meat or seafood that is usually marinated and cooked with soy sauce, garlic and vinegar. The word “Adobo” is borrowed from Spanish word adobar which means “marinade”. Read more… Ginger Soysauce RecipeThis is the perfect sauce for almost any fried fish. I had tasted this ginger soy sauce in a Chinese-Vietnamese Restaurant when we ordered a Deep Fried Pickerel. The taste of ginger… Read More... Easy Fishball Sauce Recipe This is my favorite dipping sauce for fish balls or squid balls. The sauce is very easy to make. Read more… Lechong Paksiw Whenever there is a feast and there is leftover Roasted Pork or Lechong Baboy, one of the things you can cook with it is Lechon… Read more…
