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Soup, Sauce & Stew

Ginger Soysauce
Fishball Sauce
Chicken and Pork Adobo
Lechon Paksiw
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Chicken and Pork Adobo                                                   

Adobo is a Philippine savory dish of meat or seafood that is usually marinated and cooked with soy sauce, garlic and vinegar.  The word “Adobo” is borrowed from Spanish word adobar which means “marinade”.  Read more…

Ginger Soysauce Recipe

This is the perfect sauce for almost any fried fish. I had tasted this ginger soy sauce in a Chinese-Vietnamese Restaurant when we ordered a Deep Fried Pickerel. The taste of ginger… Read More...

Easy Fishball Sauce Recipe                                                   

This is my favorite dipping sauce for fish balls or squid balls. The sauce is very easy to make. Read more…

 Lechong Paksiw                                                   

Whenever there is a feast and there is leftover Roasted Pork or Lechong Baboy, one of the things you can cook with it is Lechon… Read more…

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Welcome to Sweet Life Blog!

Hi! I'm Shey!

Welcome to Sweet Life Blog and thanks for dropping by. My family and I are delighted to share with you our love for food, family fun, travel, crafts and learning new skills. Please join us on this wonderful journey to a lovely, rich and meaningful sweet life.
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