Sweets, Cakes, Etc.

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SweetLifeBlog image of fruit cocktail salad with young coconut strips or buko salad
Champorado
Ginataang Mais with Sago at Langka
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Baklava Rolls

Baklava rolls are made up of layers of phyllo dough filled with chopped mixed nuts and sweetened by syrup or honey, rolled and cut into bite sizes... Read more…

Biko with Langka/ Sweet Rice Cake with Jackfruit

Biko is glutinous rice or malagkit na bigas cooked with Latik sauce or Caramelized Coconut milk. The jackfruit or langka adds flavor to the Biko. Latik or toasted coconut milk curds may also be put on top of the Biko for added…  Read more…

Buko Salad

Buko Salad is a Filipino dessert made of fruit cocktail salad with young coconut strips, condensed milk and cream.  This Buko Salad recipe is very quick and easy to make and is deliciously sweet!  Read more…

Champorado / Tsamporado 

Champorado is a classic breakfast in the Philippines and tastes chocolatey sweet. This recipe is “not too sweet”. Add more sugar according to taste for preferred sweetness.   Read more…

Ginataang Mais with Sago & Langka 

Ginataang mais is made up of sweet rice, corn kernels, sugar and coconut milk. This recipe is cooked with tapioca pearls or sago and jackfruit (langka) which makes the dish more flavorful. This Filipino dish is often served during mirienda or as a dessert.   Read more…