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Ginger Soy sauce for Fried Fish

Ginger Soy Sauce for Fried Fish

Perfect sauce for almost any fried fish!
Prep Time 5 mins
Cook Time 10 mins
Cuisine Asian


Soy Sauce Mixture

  • 1/2 tsp Sesame oil
  • 3 tbsps Soy Sauce - I used Marca PiƱa Soy Sauce
  • 4 tbsps Water
  • 2 tbsps White granulated sugar
  • 3 stalks Spring onions cut lengthwise or chopped - can be mixed in with the soysauce mixture or serve as toppings
  • black pepper to taste (optional)

For sauteeing:

  • 1 tbsp Cooking oil vegetable oil or canola oil
  • a thumb ginger julienned or cut into strips


  • Mix all the ingredients for the soy sauce mixture (Sesame oil, Soysauce, Water, Sugar and Spring Onions) in a small bowl. Set aside.
  • Heat the frying pan or sauce pan on stove top.
  • Once the pan is hot, pour about 1 tablespoon of oil on the pan
  • Saute the ginger until fragrant. Pour the soy sauce mixture on the pan. Turn off the heat once it boils.
  • Pour the ginger soysauce over the fried fish. Top it with spring onions if you have not put it yet with the soysauce mixture.