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SweetLifeBlog image of fruit cocktail salad with young coconut strips or buko salad

Buko Salad

Shey
Fruit Cocktail Salad with Young Coconut strips
Prep Time 15 mins
Course Dessert
Cuisine Filipino

Ingredients
  

  • 1 can Condensed milk (370 ml)
  • 2 cans all purpose cream 2 x 370ml
  • 1 can fruit cocktail salad (796 ml) drained
  • 1 pack coconut strips (454 grams) thawed and drained

Instructions
 

  • Mix all ingredients in a big bowl.
  • Transfer the mixture on a container and cover with lid or plastic wrap
  • Put in the fridge and chill for 3-4 hours , or put in the fridge for 1 hour,

Tips:

  • You may add coconut gel (nata de coco) or kaong (palm fruit).
  • The milk ratio is 1:2. One part of condensed milk for every 2 parts of all purpose cream. You may add more cream according to your taste.
  • You may use fresh fruits instead of the canned fruit salad, and fresh young coconut strips instead of the frozen one.
Keyword buko salad, how to make buko salad, noche buena dessert, noche buena ideas, pinoy dessert